Darien Hsu Gee is the author of five novels published by Penguin Random House that have been translated into eleven languages. In 2021, her collection of micro essays, Allegiance, received the Bronze IPPY award in the Essays category. She also received a 2019 Poetry Society of America’s Chapbook Fellowship award for Other Small Histories and the 2015 Hawai‘i Book Publishers’ Ka Palapala Poʻokela Award of Excellence for Writing the Hawai‘i Memoir. She is the recipient of a Sustainable Arts Foundation grant and a Vermont Studio Center fellowship.
Gee holds a B.A. from Rice University and an M.F.A. from the Rainier Writing Workshop at Pacific Lutheran University. She lives with her family on the Big Island of Hawai‘i and serves as co-founder and series editor for Haliʻa Aloha, a micro memoir writing and hybrid publishing program, as well as founder and recipe curator for Friendship Bread Kitchen.